Banana Bread Chocolate Chip Cookie

How to Store Your Pretty Little Cookies:

• Room Temperature: Store the cookies covered or in an airtight container at room temperature for up to 3 days. The centers will remain soft and gooey, and the edges will stay perfectly crisp & golden throughout.

• Refrigerator: Store leftover cookies covered or in an airtight container in the fridge up to 5 days. The cookies will firm up slightly in the refrigerator so reheating before serving is recommended for the best soft and gooey texture throughout.

• To Reheat: Warm individual cookies in the microwave for 15-20 seconds until warmed through and the chocolate chips are perfectly melty again - this brings back the fresh-from-the-oven gooey texture and warm banana bread flavor throughout.